Sofrito
Recipe 1:
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1 cup Achiote Oil
l/2 pound cooked ham, chopped
8 garlic cloves, chopped
2 bell peppers, seeded and chopped
½ cup mild green chilies, chopped
2 large onions, chopped
1 tablespoon oregano
1 cup chopped fresh cilantro leaves
2 tomatoes, chopped
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Grind the whole mess up in the food processor. Cook the mixture over medium heat for 15 minutes, stirring occasionally. This one will keep in the refrigerator for about two weeks.
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Don't drink on an empty stomach. Here are some Cuban food recipes!
Ropa Vieja
Arroz con Pollo
Sofrito
Cuban Sandwich
So, get your ass into the kitchen and make yourself a great meal! Girls and drinks aren't the only fine assets of Cuba! |