Ropa Vieja
Recipe 1:
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3 1/2 lbs chuck roast
2 onions, chopped
2 green peppers, chopped
5 cloves of garlic, chopped
2 cups tomato sauce
1 cup red wine or dry sherry
2 bay leaves
olive oil
salt and pepper
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Salt and pepper the meat. In a large pan, brown the meat in oil. Add 1 cup of water and simmer, covered, until done, about 2 hours. Turn off heat, and allow to cool down, covered, in the pan. Shread the meat. Add the broth from the pan. In a clean pan, heat some oil. Brown onions and garlic. Add green pepper and cook until limp. Add meat, broth, tomato sauce, wine, bay leaves. Salt and pepper to taste. Cook for about 1/2 hour. Serve with rice.
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Don't drink on an empty stomach. Here are some Cuban food recipes!
Ropa Vieja
Arroz con Pollo
Sofrito
Cuban Sandwich
So, get your ass into the kitchen and make yourself a great meal! Girls and drinks aren't the only fine assets of Cuba! |
