Arroz con Pollo
Recipe 1:
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1 fryer chicken cut up
1 Tbsp. lard or vegetable oil
2 med. onions, chopped
1 green pepper, chopped
1 8 oz. can of tomato sauce
1 bottle of beer
5 cloves garlic
1/2 tsp. Bijol (if none, use Turmeric)
1 beer bottle of water
1 bay leaf
1/4 tsp. ground cumin
3 cups of uncooked rice
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Sprinkle chicken with oregano, garlic, cumin, salt and pepper. In a dutch oven, brown the chicken in the lard (or oil). Add the onions, green pepper, can of tomato sauce, bay leaf, Bijol, beer and water. Cover and cook on low for 15 minutes. Add the rice. When the rice has absorbed some of the liquid, cover and simmer for about 20-25 minutes.
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Don't drink on an empty stomach. Here are some Cuban food recipes!
Ropa Vieja
Arroz con Pollo
Sofrito
Cuban Sandwich
So, get your ass into the kitchen and make yourself a great meal! Girls and drinks aren't the only fine assets of Cuba! |
